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Handbok of food packaging by F.A. Paine and H.Y. Paine by
  • Paine, F.A., Paine, H.Y,
Publication details: London Leonard Hill 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:621.798 P 145 H.

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Microwaves in the food processing industry by R.V. Decareau by
  • Decareau, R.V,
Series: Food science and technology : A series of monograph
Publication details: Orland Academic Press Inc. 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.3.029.6 D 291 M.

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Food packaging by N.D. Pintauro by
  • Pintauro, N.D,
Series: No. 47 ; Food technology review
Publication details: U.S.A. Noyes Data Corporation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.564 P 659 F.

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Adoption of new food products by H.P. Kleyngeld by
  • Kleyngeld, H.P
Publication details: Netherlands Tilburg University Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.83 K 64 A.

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Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by
  • Charalambous, G., ed
  • Katz, I., ed
  • ,
Series: No. 26 ; American Chemical Society symposium series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.099(063) C 471 P.

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Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

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Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

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Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by
  • Nickerson, J.T., Sinskey, A.J
Publication details: New York American Elsevier Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M.

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Thermobacteriology in food processing by C.R. Stumbo by
  • Stumbo, C.R,
Edition: 2nd edn.
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 S 934 T.

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Evaluation of certain food additives Report by
  • ,
Series: No. 1 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E.

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Evaluation of certain food additives by
  • ,
Series: No. 617 ; World Health Organization technical report series
Publication details: Geneva World Health Organization 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E.

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Food industries wastes disposal and recovery : edited by A. Herska and R.G. Booth by
  • ,
Publication details: London Applied Science Publishers 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.002.68.628.54(063) S 989 P.

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Economics of food processing by W.S. Greig by
  • Greig, W.S,
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E.

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Economics of food processing by W.S. Greig by
  • Greig, W.S,
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E.

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Clycoalkaloids and phenolic compounds in gamma irridiated potatoes a food irridiation study on radiation-induced stress in vegetable products by W.W.A. Bergers by
  • Bergers, W.W.A
Publication details: Wageningen Van de Landbouwhogeschool 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.95:633.491 B 496 G.

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Unit operations in food processing by R.L. Earle by
  • Earle, R.L
Publication details: London Pergamon Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.01 E 12 U.

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Rheology and texture in food quality edited by J.M. DeMan by
  • DeMan, J.M., ed
  • ,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 D 372 R.

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Food quality assurance by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 G 696 F.

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Cooling technology in the food industry by A. Ciobanu, et. al. by
  • Ciobanu, A
Publication details: Kent Abacus Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046.3 C 476 C.

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Water activity influences on food quality edited by L.B. Rockland and G.F. Stewart by
  • Rockland, L.B., ed
  • Stewart, G.F., ed
  • ,
Publication details: New York Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.06 R 682 W.

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