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Modern food microbiology by J.M. Jay by
Edition: 2nd edn.
Publication details: New York D. Van Nostrand Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J42M.
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Modern food microbiology by J.M. Jay by
Edition: 3rd edn.
Publication details: New York Van Nostrand Reinhold 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J 42 M.
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Food microbiology edited by A.H. Rose by Series: Vol. 8 ; Economic microbiology
Publication details: London Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 R 795 F.
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Enzymes in food processing and products by H. Wieland by Series: No. 23 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E.
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Food microscopy edited by J.G. Vaughan, et. al. by
Publication details: London Academic Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:578.6 V 367 F.
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Food mycology edited by E. Rhodes Martha by
Publication details: Boston G.K. Hall & Co. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:589.2 W 926 F.
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Food additives to extend shelf life by N.D. Pintauro by Series: No. 17 ; Food technology review
Publication details: New Jersey Noyes Data Corporation 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3 P 659 F.
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Technical brochure by
Publication details: Mysore Association of Food Technologists 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3(063) I 39 T.
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Elements of food engineering by J.C. Harper by
Publication details: Connectucit AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 H 294 E.
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Energy and food production by G. Leach by
Publication details: Guildford IPC Science & Technology Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 L 435 E.
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