Biophysical methods in food research edited by H.W.S. Chan

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Series: Vol. 5 ; Critical reports on applied chemistryPublication details: Oxford Blackwell 1984Description: 204 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:577.3 C 454 B (Browse shelf(Opens below))	Available		197515

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