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Food legumes Proceedings by Series: No. 6 ; Japan, Ministry of Agriculture and Forestry, Tropic
Publication details: Japan Ministry of Agriculture and Forestry 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) J 35 S.
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Introduction to food legumes physiology by
- International Centre for Agricultural Research in the Dry Areas, Syria
- ,
Series: No. 12 ; ICARDA, Technical manual
Publication details: Syria International Centre for Agricultural Research in the Dry Areas
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:581.1 I 61 I.
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Progress report, 1985/86 by
- TUNISIA-ICARDA Cooperative Programm on Food Legume Improvement
- ,
Series: ICARDA - 105 En
Publication details: Aleppo ICARDA
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:631.52(6) T 926 P.
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Foundations of food preparation by G.C. Peckham by
Edition: 3rd edn.
Publication details: New York Macmillan 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641 P 366 F.
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Question bank book series foods and food nutrition by
- Association of Indian Universities, New Delhi
- ,
Series: No. 21 ; Question bank book series : Foods and food nutritio
Edition: 2nd edn.
Publication details: New Delhi 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.39(076) A 849 Q.
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Food proteins Proceedings (1981 :University College, Cork) by
- Fax, P.F., ed
- Condon, J.J., ed
- Kellogg Foundation International Symposium on Food Proteins(1981
Publication details: London Applied Science Pub. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.398 K29P.
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Food science by H. Charley by
Edition: 2nd edn.
Publication details: New York John Wiley 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.3 C 478 F.
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Employment and productivity food retailing by
- Great Britain Department of Employment and Productivity
- ,
Series: No. 8 ; Manpower studies
Publication details: London HMSO 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.87:658.3 G 784 F.
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Food and beverage mycology by L.R. Beuchat by
Publication details: Connecticut AVI Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 B 566 F.
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