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Food legumes Proceedings by
  • ,
Series: No. 6 ; Japan, Ministry of Agriculture and Forestry, Tropic
Publication details: Japan Ministry of Agriculture and Forestry 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) J 35 S.

Food legume improvement and development Proceedings edited by G.C. Hawtin and G.J. Chancellor by
  • ,
Publication details: Ottawa ICARDA/IDRC 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) W 927 F.

Food legume improvement and development Proceedings edited G.C. Hawtin and G.J. Chancellor by
  • ,
Publication details: Canada International Center for Agricultural Research in Dry Areas 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) M 927 P.

Food legume improvement and development Proceedings edited G.C. Hawtin and G.J. Chancellor by
  • ,
Publication details: Canada International Center for Agricultural Research in Dry Areas 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) W 927 P.

Introduction to food legumes physiology by
  • International Centre for Agricultural Research in the Dry Areas, Syria
  • ,
Series: No. 12 ; ICARDA, Technical manual
Publication details: Syria International Centre for Agricultural Research in the Dry Areas
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:581.1 I 61 I.

Progress report, 1985/86 by
  • TUNISIA-ICARDA Cooperative Programm on Food Legume Improvement
  • ,
Series: ICARDA - 105 En
Publication details: Aleppo ICARDA
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:631.52(6) T 926 P.

Foundations of food preparation by G.C. Peckham by
  • Peckham, G.C,
Edition: 3rd edn.
Publication details: New York Macmillan 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641 P 366 F.

Question bank book series foods and food nutrition by
  • Association of Indian Universities, New Delhi
  • ,
Series: No. 21 ; Question bank book series : Foods and food nutritio
Edition: 2nd edn.
Publication details: New Delhi 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.39(076) A 849 Q.

Food proteins Proceedings (1981 :University College, Cork) by
  • Fax, P.F., ed
  • Condon, J.J., ed
  • Kellogg Foundation International Symposium on Food Proteins(1981
Publication details: London Applied Science Pub. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.398 K29P.

Food science chemical approach by B.A. Fox and A.G. Cameron by
  • Fox, B.A., Cameron, A.G
Edition: 4th edn.
Publication details: London Hodder and Stoughton 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 F 791 F.

Nutrition and food processing by H.G. Muller and G. Tobin by
  • Muller, H.G., Tobin, G,
Publication details: London Croom Helm 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 M 958 N.

Food theory and applications by P.C. Paul and H.H. Palmer by
  • Paul, P.C., Palmer, H.H
Publication details: New York John Wiley 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 P 324 F.

Critical food issues of the eighties edited by M. Chou and D.P. Harmon by
  • Chou, M., ed
  • Harmon, D.P., ed
  • ,
Publication details: New York Pergamon Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1:338.19"198" S 545 C.

Data needs for food policy in developing counties New directions for household survey edited by Joachim von Braun and Detlev Puetz by
  • von Braun, Joachim, ed
  • Puetz, Detlev, ed
  • ,
Publication details: Washington International Food Policy Research Institute 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1:338.9(1-77) D 262.

Food science by H. Charley by
  • Charley, H,
Edition: 2nd edn.
Publication details: New York John Wiley 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.3 C 478 F.

Employment and productivity food retailing by
  • Great Britain Department of Employment and Productivity
  • ,
Series: No. 8 ; Manpower studies
Publication details: London HMSO 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.87:658.3 G 784 F.

Biotechnology and the food industry by P.L. Rogers and G.H. Fleet by
  • Rogers, P.L., Fleet, G.H
Publication details: New York Gordon and Breach Science Pub. 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:664 R 631 B.

Case study of Nepal beverages and food products ltd, Biratnagar by
  • No-Frills Consultants, Kathmandu
  • ,
Publication details: Kathmandu N.F.C. 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.664(541.35) N 686 C.

Food and beverage mycology by L.R. Beuchat by
  • Beuchat, L.R,
Publication details: Connecticut AVI Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 B 566 F.

Laboratory methods in food and dairy microbiology by W.F. Harrigan and M.E. McCance by
  • Harrigan, W.F., McCance, M.E
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:664(072) H 297 L.

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