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Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by
  • Bagchi, Debasis, 1954-
Series:
Material type: Text Text
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 53.08:66.098 B52.

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Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by
  • Bhandari, Bhesh ed
  • Roos, Yrjö H
Material type: Text Text
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739.

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Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta. by
  • El-Bakry, Mamdouhm, 1974- [editor.]
  • Sanchez, Antoni, 1970- [editor.]
  • Mehta, Bhavbhuti M [editor.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley Blackwell, 2018
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Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. by
  • Sinha, Nirmal K
  • Hui, Y. H. (Yiu H.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2011
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Crop wild relatives and climate change / edited by Robert John Redden [and five others]. by
  • Redden, Robert John, 1943- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2015
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Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. by
  • Anandharamakrishnan, C
  • Ishwarya, S. Padma, 1988-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
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Membrane processing for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by
  • Hu, Kang (Membrane technology expert) [editor.]
  • Dickson, James [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015Copyright date: ©2015
Online access:
Availability: No items available.

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Handbook of seal integrity in the food industry / Michael Dudbridge. by
  • Dudbridge, Mike [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
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Sustainable retail refrigeration / Judith A. Evans and Alan M. Foster. by
  • Evans, Judith A. (Judith Anne), 1962-
  • Foster, Alan M
Material type: Text Text; Format: available online remote
Publisher number:
  • EB00628341 Recorded Books
Publisher: Malden, MA : Wiley-Blackwell, 2015
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Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by
  • Speranza, Barbara [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
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The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler. by
  • Traitler, Helmut
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, [2015]
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Grapevine in a changing environment : a molecular and ecophysiological perspective / edited by Hernâni Gerós, Maria Manuela Chaves, Hipólito Medrano Gil and Serge Delrot. by
  • Gerós, Hernâni Varanda [editor.]
  • Manuela Chaves, Maria [editor.]
  • Medrano Gil, Hipólito [editor.]
  • Delrot, Serge, 1955- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2016
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Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by
  • Dar, Yadunandan
  • Light, Joseph
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014]
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The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
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Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani. by
  • Gupta, Vijai Kumar [editor.]
  • Tuohy, Maria G [editor.]
  • O'Donovan, Anthonia [editor.]
  • Lohani, Mohtashim [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015
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Availability: No items available.

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Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. by
  • Guardia, M. de la (Miguel de la)
  • Garrigues, Salvador
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612182 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015
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Physiological responses of plants to attack / Dale R. Walters. by
  • Walters, Dale [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00597636 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Online access:
Availability: No items available.

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HACCP / Sara Mortimore and Carol Wallace. by
  • Mortimore, Sara
  • Wallace, Carol
Series: Food industry briefing series
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612163 Recorded Books
Publisher: Chichester, West Sussex : Wiley Blackwell, 2015
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Shelf life / C.M. Dominic Man. by
  • Man, C. M. Dominic
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612159 Recorded Books
Publisher: Hoboken, NJ : Wiley-Blackwell, 2015
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Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. by
  • Sabliov, Cristina [editor.]
  • Chen, Hongda [editor.]
  • Yada, R. Y. (Rickey Yoshio), 1954- [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00611960 Recorded Books
Publisher: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015
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