Water and nutrient management for sustainable production and quality of spices proceedings edited by A.K. Sadanandan ... [et al.].
Material type:
TextPublication details: Calicut Indian Society for Spices 1998Description: 178 p. 25 cmSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 631.67/.8:633.82/.84 N277W (Browse shelf(Opens below)) | Available | 219534 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 631.67:658.5 रा11सिं सिंचाई जल के दक्ष उपयोग एवं उत्पादकता वृद्धि की नई तकनीकियाँ | 631.67:658.5 रा138सिं सिंचाई जल के दक्ष उपयोग एवं उत्पादकता वृद्धि की नई तकनीकियाँ | 631.67:681.14 D492 Development of computer aided water managment system using medium range weather | 631.67/.8:633.82/.84 N277W Water and nutrient management for sustainable production and quality of spices | 631.67:91 C 232 W World geography of irrigation | 631.67(910) S36B Bureaucratic designs : the paradox of irrigation management transfer in Indonesi | 631.67:910.91 C 232 W World geography of irrigation |
Includes bibliographical references and index
There are no comments on this title.