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Water and nutrient management for sustainable production and quality of spices

Water and nutrient management for sustainable production and quality of spices proceedings edited by A.K. Sadanandan ... [et al.]. - Calicut Indian Society for Spices 1998 - 178 p. 25 cm.

Includes bibliographical references and index

Source: Library of Congress -- New Delhi Field Office Rs200.00

LCCN: 00370499

Subjects--Topical Terms:
Quality of Spices
Spices

Universal Decimal Class. No.: 631.67/.8:633.82/.84 / N277W

National Agricultural Library Call No.: SB306.I4 / N372 1997

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Water and nutrient management for sustainable production and quality of spices