Water and nutrient management for sustainable production and quality of spices (Record no. 91219)

MARC details
000 -LEADER
fixed length control field 01183cam a22003015a 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 631.67/.8:633.82/.84
Item number N277W
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00370499
025 ## - OVERSEAS ACQUISITION NUMBER
Overseas acquisition number I-E-00-370499; 52-13
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000022066818
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)45330092
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Library of Congress -- New Delhi Field Office
Terms of availability Rs200.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency AGL
-- DKAGE
-- INARI
042 ## - AUTHENTICATION CODE
Authentication code lcode
049 ## - LOCAL HOLDINGS (OCLC)
Holding library INAA
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SB306.I4
Item number N372 1997
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element National Seminar on Water and Nutrient Management for Sustainable Production and Quality of Spices
Date of meeting (1997 :
Location of meeting Madikeri, India)
245 1# - TITLE STATEMENT
Title Water and nutrient management for sustainable production and quality of spices
Remainder of title proceedings
Statement of responsibility, etc edited by A.K. Sadanandan ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Calicut
Name of publisher, distributor, etc Indian Society for Spices
Date of publication, distribution, etc 1998
300 ## - PHYSICAL DESCRIPTION
Extent 178 p.
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality of Spices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spices
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Indian Society for Spices.
906 00 - LOCAL DATA ELEMENT F, LDF (RLIN)
a National Seminar on Water and Nutrient Management for Sustainable Production and Quality of Spices
h 1997, October 5-6
g Madikeri, Karnataka
901 00 - LOCAL DATA ELEMENT A, LDA (RLIN)
a 219534
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 219534
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   631.67/.8:633.82/.84 N277W 219534 2013-05-15 2013-05-15 Books
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