Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying an instrumental and sensory evaluation Pieternelleke Arianne Luning
Publication details: Wageningen van de labouwunivesiteit 1995Description: 217pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.842:664.84.047 L973C (Browse shelf(Opens below)) | Available | 218947 |
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633.841/2:635 B652P Peppers : Vegetable and Spice Capsicums | 633.841:631.18(061)(54.81) S 774 R Report on the marketing of chillies in Madras state | 633.841:633.835 N143A Agronomy and economy of black pepper and cardamom : the king and queen of sp | 633.842:664.84.047 L973C Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying | 633.843 P 123 C Cultivation of chilli | 633.84:382.6(54) U 58 S Survey of India's export potential of spices | 633.84:382.6(54) U 58 S Survey of India's export potential of spices |
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