Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying an instrumental and sensory evaluation Pieternelleke Arianne Luning
Publication details: Wageningen van de labouwunivesiteit 1995Description: 217pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.842:664.84.047 L973C (Browse shelf(Opens below)) | Available | 218947 |
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