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Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying

Luning, Pieternelleke Arianne

Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying an instrumental and sensory evaluation Pieternelleke Arianne Luning - Wageningen van de labouwunivesiteit 1995 - 217p.

Subjects--Topical Terms:
Peppers
Capsicum annuum

Universal Decimal Class. No.: 633.842:664.84.047 / L973C

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ICAR-Indian Agricultural Research Library

Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying