Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying (Record no. 90349)
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000 -LEADER | |
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fixed length control field | 00500 a2200133 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 633.842:664.84.047 |
Item number | L973C |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Luning, Pieternelleke Arianne |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying |
Remainder of title | an instrumental and sensory evaluation |
Statement of responsibility, etc | Pieternelleke Arianne Luning |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Wageningen |
Name of publisher, distributor, etc | van de labouwunivesiteit |
Date of publication, distribution, etc | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 217p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Peppers |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Capsicum annuum |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 218947 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 633.842:664.84.047 L973C | 218947 | 2013-05-15 | 2013-05-15 | Books |