Biochemistry of foods by N.A.M. Eskin, et. al.
Publication details: London Academic Press 1971Description: 240 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:577.1 E 44 B (Browse shelf(Opens below)) | Available | 122945 |
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664:576.8.097 C 367 I Immunological aspects of foods | 664:577.1 B512B Braverman's introduction to the biochemistry of foods | 664:577.1 B52 Biochemistry of Foods / | 664:577.1 E 44 B Biochemistry of foods | 664:577.1 L 533 R Recent advances in food science-3 | 664:577.1 P 485 E Elements of food biochemistry | 664:577.1 W168P Physical chemistry of foods |
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