Principles of food science edited by Marcus Karel, et. al.
Publication details: New York Marcel Dekker 1975Description: 474 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:53 K 18 P (Browse shelf(Opens below)) | Available | 143172 |
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664:519.711 F686 Food process modelling | 664(52) XGF Annual Review of Food Technology | 664:53 C852F Food : | 664:53 K 18 P Principles of food science | 664:530.145 H55M Magnetic Resonance Imaging in Food Science | 664:53.08 F686 Food packaging : Nanotechnology in the Agri-food Industry volume 7 | 664:532.135 R18R Rheology of fluid and semisolid foods: Principles and application |
Part II : Physical principles of food preservation
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