Sampling of spices and condiments
Publication details: British Standards Institution 1982Subject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.8:620.11 B 777 S (Browse shelf(Opens below)) | Available | 156674 |
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633.862 W344P Pamphlet on Indigo. | 633.862 Z 68 V Verbetering der cassave-cultuur door middel van proefvelden | 633.8:620.11 B 777 S Sampling of spices and condiments | 633.8:620.11 B 777 S Sampling of spices and condiments | 633.862(06) I 39 Indigo report | 633.862(06) I 39 Indigo report | 633.862(06) I 39 Indigo report |
Part 2 : Methods for preparation of a ground sample for analysis : (ISO title : Spices and condiments-preparation of a ground sample for analysis)
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