Sampling of spices and condiments

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Publication details: British Standards Institution 1982Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	633.8:620.11 B 777 S (Browse shelf(Opens below))	Available		156674

Part 2 : Methods for preparation of a ground sample for analysis : (ISO title : Spices and condiments-preparation of a ground sample for analysis)

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