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Sampling of spices and condiments

Sampling of spices and condiments - British Standards Institution 1982

Part 2 : Methods for preparation of a ground sample for analysis : (ISO title : Spices and condiments-preparation of a ground sample for analysis)

Subjects--Topical Terms:
Medical Plants
Spices

Universal Decimal Class. No.: 633.8:620.11 / B 777 S

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Sampling of spices and condiments