Sampling of spices and condiments (Record no. 85879)
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000 -LEADER | |
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fixed length control field | 00500 a2200145 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 633.8:620.11 |
Item number | B 777 S |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Sampling of spices and condiments |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | British Standards Institution |
Date of publication, distribution, etc | 1982 |
500 ## - GENERAL NOTE | |
General note | Part 2 : Methods for preparation of a ground sample for analysis : (ISO title : Spices and condiments-preparation of a ground sample for analysis) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Medical Plants |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Spices |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | British Standards Institution |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 156674 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 633.8:620.11 B 777 S | 156674 | 2013-05-15 | 2013-05-15 | Books |