Technology of food preservation by N.W. Desrosier
Publication details: AVI Pub. Co. 1963Description: 405 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8/.9 D 474 T (Browse shelf(Opens below)) | Available | 105331 |
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664.88/.86 D 836 F Fruit and vegetables | 664.8/.9 Canning in glass jars in community canning centers | 664.8/.9 B 884 F Food processing waste treatment | 664.8/.9 D 474 T Technology of food preservation | 664.8/9 G 654 C Canning and bottling | 664.8/.9 G 786 A A B C of preserving | 664.8/9 J 78 C Canning practice and control |
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