Biochemistry of grain and bread-making edited by V.L. Kretovich
Publication details: London Oldbourne Press 1965Description: 143 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.6:577.1 K 92 B (Browse shelf(Opens below)) | Available | 94631 |
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664.654 N857 Novel Food Fermentation Technologies | 664.654(02) H192 Handbook of indigenous fermented foods | 664.654:663.87 E31 Ethnic Fermented Foods and Alcoholic Beverages of Asia | 664.6:577.1 K 92 B Biochemistry of grain and bread-making | 664:658.15X-I Profitability and other financial operating ratios by firm size in the food processing industry | 664:658.562 H 571 Q Quality control in the food industry | 664:658.562 H 571 Q Quality control in the food industry |
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