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Biochemistry of grain and bread-making

Biochemistry of grain and bread-making edited by V.L. Kretovich - London Oldbourne Press 1965 - 143 p.

Subjects--Topical Terms:
Biochemistry
Grain
Bread-Making

Universal Decimal Class. No.: 664.6:577.1 / K 92 B

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ICAR-Indian Agricultural Research Library

Biochemistry of grain and bread-making