Food processing operations their management, mechines, materials and methods; by M.A. Joslyn

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Publication details: Westport AVI Pub. Co. 1963Description: 644 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 J 83 F (Browse shelf(Opens below))	Available		105257

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Previous	664 I14 Unite opetarions in food engineering	664 J 17 C Chemistry and technology of food and food products	664 J 17 C Chemistry and technology of food and food products	664 J 83 F Food processing operations	664 J 83 M Methods in food analysis	664 J 83 M Methods in food analysis	664 K 89 F Fundamentals of quality control for the food industry	Next

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