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Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn

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Heid, J.L., Joslyn, M.A

Publication details: AVI Publishing Co. 1963Description: 594 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 H 465 F (Browse shelf(Opens below))	Available		105258

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664 H 236 \| 664H 236 Title A MSHandbuch der lebensmittelchemie (Handbook of foods and chemistry)	664 H 339 R Recent advances in food science	664 H 339 R Recent advances in food science	664 H 465 F Food processing operations, their management, machines, materials and methods	664 H 474 F Food process engineering	664 H 474 F Food process engineering	664 H42M Microbiologically safe foods	Next

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