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Food processing operations, their management, machines, materials and methods

Heid, J.L., Joslyn, M.A.

Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn - AVI Publishing Co. 1963 - 594 p.

Subjects--Topical Terms:
Food Technology
Food Processing

Universal Decimal Class. No.: 664 / H 465 F

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Food processing operations, their management, machines, materials and methods