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Chemistry and physiology of flavors by H.W. Schultz, et. al. by
  • Schultz, H.W,
Publication details: Connecticut AVI Publishing Co. Incorporation 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.69:664(063) S 81 S.

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Food flavourings Composition manufacture and use by Joseph Merory by
  • Merory, Joseph,
Edition: 2nd rev. & enlgd. edn.
Publication details: Connecticut AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 542.99:664 M 567 F.

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Food analysis Theory and practice by Yeshajahu Poneranz and Clifton E. Meloan by
  • Poneranz, Yeshajahu, Meloan, Clifton E,
Publication details: Westport AVI Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:664 P 785 F.

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Microwave heating in freeze-drying electronic ovens and other applications by D.A. Copson by
  • Copson, D.A,
Publication details: Connecticut AVI Publishing Co. Incorporation 1962
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 537.12 C 785 M.

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Carbohydrates and their roles by H.W. Schultz, et. al. by
  • Schultz, H.W
Publication details: Connecticut AVI Publishing Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.45:664(063) S 82 S.

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Foods Proteins and their reactions : by H.W. Schultz, et. al. by
  • Schultz, H.W,
Publication details: Connecticut AVI Publishing Co Inc. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96:664(063) S 81 P.

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Processing equipment for agricultural products by C.W. Hall by
  • Hall, C.W,
Publication details: West Port AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.36 H 14 P.

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Principles, equipment and systems for cron harvesting by W.H. Johnson and B.J. Lamp by
  • Johnson, W.H., Lamp, B.J,
Publication details: Connecticut AVI Publishing Co. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.555 J 66 P.

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Cereal science by S.A. Matz by
  • Matz, S.A,
Publication details: Connecticut Avi Publishing Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 M 446 C.

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Corn Culture, processing, products by G.E. Inglett by
  • Inglett, G.E
Publication details: Connecticut AVI Publishing Co. Inc. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15 I 4 C.

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Potatoes Production storing processing by O. Smith by
  • Smith, O,
Publication details: Westport AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491 S 656 P.

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Potatoes Production storing processing by O. Smith by
  • Smith, O,
Publication details: Westport AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491 S 656 P.

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Coffee processing technology by M. Sivetz by
  • Sivetz, M,
Publication details: Westport AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.93 S 624 C.

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Coffee processing technology by M. Sivetz and H.E. Foote by
  • Sivetz, M., Foote, H.E
Publication details: Westport AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.93 S 624 C.

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Fundamentals of food engineering by S.E. Charm by
  • Charm, S.E
Publication details: Connecticut AVI Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 382 F.

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Fundamentals of food engineering by S.E. Charm by
  • Charm, S.E
Publication details: Connecticut AVI Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 382 F.

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Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn by
  • Heid, J.L., Joslyn, M.A
Publication details: AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 465 F.

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Food science by N.N. Potter by
  • Potter, N.N,
Publication details: AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 866 F.

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Food science by N.N. Potter by
  • Potter, N.N,
Publication details: AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 866 F.

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Advanced sugar chemistry principles of sugar stereochemistry by R.S. Shallenberger by
  • Shallenberger, R.S,
Publication details: Connecticut AVI Publishing Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.45 S 528 A.

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