Wheat in human nutrition by W.R. Aykroyd and J. Doughty
Series: No. 23 ; FAO Nutritional studiesPublication details: Rome Food and Agricultural Organization of the United Nations 1970Description: 163 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39:633.11 A 38 W (Browse shelf(Opens below)) | Available | 111498 |
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612.39:63:301.35 B523N Nutrition consideration in agriculture and rural development | 612.39:633.1 A 977 W Wheat in human nutrition | 612.39:633.1(063) I61N Nutritional evaluation of cereal mutants | 612.39:633.11 A 38 W Wheat in human nutrition | 612.39:633.15 Nutritive value of opaque-2 maize | 612.39:633.15 F686M Report: Energy and protein requirments | 612.39:633.15 I 61 s Nutrative value of opaque-2 Maize |
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