Microbiology and Technology of Fermented Foods by Robert W. Hutkins
Material type: TextPublication details: UK Wiley Blackwell 2019Edition: 2nd edDescription: 603pISBN:- 9781119027447
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8 H97M (Browse shelf(Opens below)) | Available | 291700 |
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664:576.8 F686 Food-borne microbes : shaping the host ecosystem | 664:576.8 F686 Food microbiology protocols | 664:576.8 H97M Microbiology and technology of fermented foods | 664:576.8 H97M Microbiology and Technology of Fermented Foods | 664:576.8 I 61 M Microbial ecology of foods | 664:576.8 I61M Microbial ecology of food commodities | 664:576.8 J 42 M Modern food microbiology |
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