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Microbiology and Technology of Fermented Foods

Hutkins, Robert W.

Microbiology and Technology of Fermented Foods by Robert W. Hutkins - 2nd ed. - UK Wiley Blackwell 2019 - 603p.

ISBN: 9781119027447

Universal Decimal Class. No.: 664:576.8 / H97M

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Microbiology and Technology of Fermented Foods