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Microbiology and Technology of Fermented Foods by Robert W. Hutkins

By: Material type: TextTextPublication details: UK Wiley Blackwell 2019Edition: 2nd edDescription: 603pISBN:
  • 9781119027447
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:576.8 H97M (Browse shelf(Opens below)) Available 291700

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