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Microbiology and technology of fermented foods by
  • Hutkins, Robert W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa Blackwell Publishing 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 H97M.

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Microbiology and Technology of Fermented Foods by Robert W. Hutkins by
  • Hutkins, Robert W
Edition: 2nd ed.
Material type: Text Text
Publication details: UK Wiley Blackwell 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 H97M.

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