Microbiology and technology of fermented foods

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Material type: Text

TextPublication details: Iowa Blackwell Publishing 2006Description: 473pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:576.8 H97M (Browse shelf(Opens below))	Available		245075

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ICAR-Indian Agricultural Research Library