Microbiology and technology of fermented foods
Hutkins, Robert W
Microbiology and technology of fermented foods - Iowa Blackwell Publishing 2006 - 473p.
978081380018
664:576.8 / H97M
Microbiology and technology of fermented foods - Iowa Blackwell Publishing 2006 - 473p.
978081380018
664:576.8 / H97M