Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Material type: TextSeries: Publication details: Boca Raton Taylor & Francis 2012Description: vix, 385 pISBN:- 9781439853344
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:577.15 F385 (Browse shelf(Opens below)) | Available | 288127 |
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664:577.1 L 533 R Recent advances in food science-3 | 664:577.1 P 485 E Elements of food biochemistry | 664:577.1 W168P Physical chemistry of foods | 664:577.15 F385 Fermentation : | 664:577.15 I1 Industrialization of indigenous fermented foods .-Second edition | 664:577.15 W 646 E Enzymes in food processing and products | 664:577.16 B 724 V Vitamin values of foods |
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