Rheology of fluid and semisolid foods: Principles and application
Material type: TextSeries: Food Engineering Series/ editPublication details: New York Springer Science + Business Media 2007Edition: 2nd edDescription: 481pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:532.135 R18R (Browse shelf(Opens below)) | Available | 245905 |
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664:53 K 18 P Principles of food science | 664:530.145 H55M Magnetic Resonance Imaging in Food Science | 664:53.08 F686 Food packaging : Nanotechnology in the Agri-food Industry volume 7 | 664:532.135 R18R Rheology of fluid and semisolid foods: Principles and application | 664:532.135(063) S 989 R Rheology and texture of foodstuffs | 664:535.218 M11 Magnetic Resonace in Food Science: Challenges in a Changing World | 664:538.56 R 727 E Electromagnetic radiations in food science |
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