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Rheology of fluid and semisolid foods: Principles and application

Rao, M. Anandha

Rheology of fluid and semisolid foods: Principles and application - 2nd ed. - New York Springer Science + Business Media 2007 - 481p. - Food Engineering Series/ edit .

Universal Decimal Class. No.: 664:532.135 / R18R

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ICAR-Indian Agricultural Research Library

Rheology of fluid and semisolid foods: Principles and application