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FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business

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Food and Agriculture Organizations of the United Nations, Rome

Material type: Text

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TextSeries: FAO, Food and Nutrition Paper 86Publication details: Rome Food and Agriculture Organizations of the United Nations 2006Description: 86pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 (Browse shelf(Opens below))	Available		S57949

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Previous	614.3(083.7) Codex alimentarius commission	614.3(083.7) F 686 C Codex alimentarius commission	614.31 Risk assessment of Listeria monocytogenes in ready-to-eat foods	614.31 FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business	614.31 Food safety risk analysis	614.31 Compendium of food additive specifications	614.31 Compendium of food additive specifications	Next

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by Meier, G.M.
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