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Report of the Indian Processed Food Trade Delegation by
  • India, Ministry of Commerce & Industry
  • ,
Publication details: New Delhi Ministry of Commerce & Industry 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:382.2(54) I 39 R.

Technology of coated and processed papers by R.H. Mosher by
  • Mosher, R.H,
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 656 M 911 T.

Opportunity profile on processed fruits and vegetables in Nepal by
  • No-Frills Consultants (N.F.C.), Kathmandu
  • ,
Series: No. 3. F C profile ; N
Publication details: Kathmandu No-Frills Consultants (N.F.C.) 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.7:664.83/.86(541.35) N 686 O.

Handbook of complete statistics on processed fruits and vegetables exported from India during, 1977-85 by S. Mokshapathy by
  • Mokshapathy, S
Publication details: Mysore Jayalakshmipuram 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.6:664.8(02) M 729 H.

Nutrition technology of processes foods by N.A. Pintauro by
  • Pintauro, N.D,
Series: No. 25 ; Food technology review
Publication details: New Jersey Noyes Data Corporation 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 P 659 N.

Quality in stored and processed vegetables and fruit Proceedings edited by P.W. Goodenough and R.K. Atkin by
  • ,
Series: No. 7 ; Long Ashton symposium
Publication details: London Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.016(063) S 989 P.

Minimally processed refrigerated fruits and vegetables edited by Robert C. Wiley by
  • Robert, C.W. ed
  • ,
Publication details: New York Chapman & Hall 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 664.

Extending the marketability and development of value added products of cauliflower (Brassica oleracea L.var. botrytis) by
  • Neelavathi, R
Material type: Text Text
Dissertation note: Pal, R.K.IARI, Division of Horticulture, New Delhi Ph.D. 2006
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Isolation and characterization of residual proteases and lipases in UHT milk by
  • Pande, D,
Dissertation note: National Dairy Research Institute, Karnal,Haryana Ph.D. Dairy Chemistry 1990Mathur, M.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Bread preparation using composite flours and their dough rheology by
  • Jadhav ,Vitthal Nivrutirao,
Material type: Text Text
Dissertation note: Marathwada Agricultural University,Parbhani B.Tech(Food Science) 1984Wankhede, D.B
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Stuides on the preparation and storage aspects ofa dehydrated product from sapota (Manilkhara achras Fosberg) names "Sapota Fig." by
  • Ganapathy, B.N,
Material type: Text Text
Dissertation note: University of Agricultural Science, Division of Horticulture, Bangalore M.Sc. (Hort.) 1987Ambadan
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Process development for the dyeing of silk fabric with natural dyes - cutch and kaiphal by
  • Bahl, D,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Department of Microbiology, Pantnagar M.Sc. (Clothing and Textiles) 1987Gupta, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the use of lactic cultures for the preparation of prawn pickle by
  • Abraham, T.J,
Material type: Text Text
Dissertation note: University of Agricultural Science, Division of Industrial Fishery Technology, Bangalore M.Sc. (Industrial Fishery Technology) 1988Setty, T.M.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Response of certain flowering annuals to treatment with N-dimethylaminosuccinamic acid (B - nine) by
  • Reddy, C.K,
Material type: Text Text
Dissertation note: Banaras Hindu University, Department of Plant Physiology, Varanasi M.Sc. (Pl. Physiology) 1969Bhatnagar,V.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the preparation of protein enriched milk biscuits by
  • Bassi, R.K,
Material type: Text Text
Dissertation note: National Dairy Research Institute, Dairy Science College, Karnal M.Sc. (Dairy Technol.) 1972De, Sukumar
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of growth regulators on nodulation and related factors in sunnhemp(crotalaria juncea l.) by
  • Chandrasekaran, R.M,
Material type: Text Text
Dissertation note: Agricultural College And Research Institute, Coimbatore B.Sc Agriculture 1972Rao, J.Sakharam
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of different manufacturing processes on native and non native microflora of milk by
  • Sandhu, Maninder s,
Material type: Text Text
Dissertation note: Punjab University M.Sc (H) Microbiology 1975Vadehra, D.V
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of new agronomic male sterile lines and testing their combining ability in upland cotton.(g.hirsutum l.) by
  • Rao,C.Raghunadha,
Material type: Text Text
Dissertation note: Post Graduate school, I.A.R.I, New Delhi Ph.D ( Genetics And Plant Breeding) 1983Singh,Munshy
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study on some design aspectes of pneumatic cotton picker by
  • Udhayakumar,R,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University,Department of Farm Power And Machinery B.E. (Agriculture) 1980Swaminathan,K.R
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

A study of genetic variability,path coefficient analysis and formulation of selection indices in five f2 populations of cotton (gossypium hirsutum l.) by
  • Salimath,P.M,
Material type: Text Text
Dissertation note: University of Agricultural Sciences,Bangalore,Division of Agricultural Botany M.Sc (Agricultural Botany) 1975Kadapa,S.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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