Studies on the use of lactic cultures for the preparation of prawn pickle

By:

Abraham, T.J,

Material type: Text

TextDescription: 173pSubject(s):

Deeapoda
Shelfish
Crangon
Workstudies
Cultered milk
Processed products
Brines

Dissertation note: University of Agricultural Science, Division of Industrial Fishery Technology, Bangalore M.Sc. (Industrial Fishery Technology) 1988Setty, T.M.R.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF8397

University of Agricultural Science, Division of Industrial Fishery Technology, Bangalore M.Sc. (Industrial Fishery Technology) 1988

Setty, T.M.R.

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Studies on the use of lactic cultures for the preparation of prawn pickle