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Studies on the use of lactic cultures for the preparation of prawn pickle

Abraham, T.J.

Studies on the use of lactic cultures for the preparation of prawn pickle - 173p.

Subjects--Topical Terms:
Deeapoda
Shelfish
Crangon
Workstudies
Cultered milk
Processed products
Brines

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ICAR-Indian Agricultural Research Library

Studies on the use of lactic cultures for the preparation of prawn pickle