Bread preparation using composite flours and their dough rheology

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Dissertation note: Marathwada Agricultural University,Parbhani B.Tech(Food Science) 1984Wankhede, D.B

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF291

Marathwada Agricultural University,Parbhani B.Tech(Food Science) 1984

Wankhede, D.B

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