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Bread preparation using composite flours and their dough rheology by - Jadhav ,Vitthal Nivrutirao,
Material type:  Text
Dissertation note: Marathwada Agricultural University,Parbhani B.Tech(Food Science) 1984Wankhede, D.B
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Culture of planktonic diatoms suitsbale for penaeid hatchery by
Material type: Text
Dissertation note: Central Instituet of Fisheries Education, ICAR), Bombay M.Sc. (Fisheries Management) 1987Mohiuddin, M.I.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (2).
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Effect of 2,4-dd on protein and RNA contents in Helianthus annuus L. by
Material type: Text
Dissertation note: Bidhan Chandra Krishi Viswavidyalaya, Faculty of Agriculture, Department of Agric. Chem. and Soil Science, Nadia M.Sc. 1974Ghosh, B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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