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Psychology of emotion by K.T. Strongman by
Publication details: London John Wiley 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 157 S 923 P.
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Overcoming shyness by B. Powell by
Publication details: New York McGram-Hill 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 158.2 P 882 O.
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Consumer psychology of tourism, hospitality and leisure. Volume 3 / edited by Geoffrey I. Crouch, School of Business, Faculty of Law and Management, La Trobe University, Melbourne, Victoria 3086, Australia, Richard R. Perdue, Leeds School of Business, University of Colorado at Boulder, Boulder, CO 80309-0419, USA, Harry J.P. Timmermans, Department of Urban Planning, Eindhoven University of Technology, PO Box 513, 5600 MB, Eindhoven, The Netherlands, Muzaffer Uysal, Department of Hospitality and Tourism Management, Virginia Polytechnic and State, University, 362 Wallace Hall, Blacksburg, VA 24061-0429, USA. by
- Crouch, Geoffrey I. (Geoffrey Ian), 1954- [editor of compilation.]
- Perdue, Richard R [editor of compilation.]
- Timmermans, H. J. P [editor of compilation.]
- Uysal, Muzaffer [editor of compilation.]
- C.A.B. International [issuing body.]
- Society of Consumer Psychology of Tourism, Hospitality, and Leisure
- Symposium on the Consumer Psychology of Tourism, Hospitality, and Leisure (3rd : 2003 : La Trobe University)
Material type:  Text; Format:
print
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
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The psychology of food choice / edited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK. by
- Shepherd, R. (Richard) [editor of compilation.]
- Raats, Monique [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain)
Series: Frontiers in nutritional science ; no. 3.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006Copyright date: 2006
Availability: No items available.
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