Emotional intelligence in tourism and hospitality (Record no. 315470)

MARC details
000 -LEADER
fixed length control field 02551nam a22004694u 4500
001 - CONTROL NUMBER
control field 10.1079/9781786398314.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110331.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2019||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786398321
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781786398314.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Emotional intelligence in tourism and hospitality
Medium [electronic resource]
Statement of responsibility, etc Edited by E. Koc.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CAB International
Date of publication, distribution, etc 2019
264 #1 -
-- Wallingford UK
-- CAB International
-- 2019
300 ## - PHYSICAL DESCRIPTION
Extent 153pp.;
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Emotional intelligence is the capability to recognize, use and manage one's own emotions and those of others. The use of emotional information guides thinking and behaviour, allowing adjustment of emotions to adapt to environments. As tourism and hospitality services are produced and consumed simultaneously, with a high level of contact between employees and customers, the development of emotional intelligence of employees in tourism and hospitality establishments is vital.This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees. Key features:A foreword by Gill HassonThe first tourism and hospitality book to describe emotional intelligenceCovers all major literature, concepts, theories and research findings from the perspective of emotional intelligence.Includes exercises, end of chapter questions, practical examples, student aids and Powerpoint slides for each chapter that can be used in class by academicians and practitioners in their training sessions.The book is intended for use by tourism and hospitality students, researchers and practitioners.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term staff
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Uncontrolled term cognitive development
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Uncontrolled term personnel
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term customer relations
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term tourist industry
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term emotions
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term employees
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term hospitality industry
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term intelligence
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term mental ability
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term mental development
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Koc, E.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781786398314
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781786398314.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781786398314.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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