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Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producci�on Agraria, Universidad Polit�ecnica de Madrid, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
- Blas, C. de (Carlos) [editor.]
- Wiseman, J. (Julian) [editor.]
- C.A.B. International [issuing body.]
Edition: 3rd edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.
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Muscle development of livestock animals : physiology, genetics and meat quality / edited by Dr M.F.W. te Pas, Animal Sciences Group, Lelystad, Division of Animal Resources Development, PO Box 65, 8200 AB Lelystad, The Netherlands, Professor Dr M.E. Everts, Department of Pathobiology, Faculty of Veterinary Medicine, Utrecht University, PO Box 80158, 3508 TD Utrecht, The Netherlands, Professor Dr H.P. Haagsman, Department of Public Health and Food Safety, Faculty of Veterinary Medicine, Utrecht University, PO Box 80175, 3508 TD Utrecht, The Netherlands. by
- Everts, M. E [editor of compilation.]
- Pas, M. F. W. te [editor of compilation.]
- Haagsman, H. P [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
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Long distance transport and welfare of farm animals / edited by Appleby, M.C., Cussen, V.A., Garcés, L., Lambert, L.A. and Turner, J. ; [foreward by Temple Grandin]. by
- Appleby, Michael C [editor of compilation.]
- Cussen, V. A [editor of compilation.]
- Garcés, Leah [editor of compilation.]
- Lambert, L. A [editor of compilation.]
- Turner, Jacky [editor of compilation.]
- Grandin, Temple [author of introduction, etc.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.
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Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producción Animal, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
- Blas, C. de (Carlos) [editor of compilation.]
- Wiseman, J. (Julian) [editor of compilation.]
- C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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The genetics of the pig / edited by Max F. Rothschild, Department of Animal Science, Center for Integrated Animal Genomics, Iowa State University, USA and Anatoly Ruvinsky, The Institute for Genetics and Bioinformatics, University of New England, Australia. by
- Rothschild, Max Frederick, 1952- [editor of compilation.]
- Ruvinsky, Anatoly [editor of compilation.]
- C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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Goat meat production and quality / edited by O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural & Marine Sciences, Sultan Qaboos University, Sultanate of Oman, I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultral & Marine Sciences, Sultan Qaboos University, Sultanate of Oman and E.C. Webb, Department of Animal and Wildlife Sciences, University of Pretoria, South Africa. by
- Mahgoub, O. (Osman) [editor of compilation.]
- Kadim, I. T. (Isam T.) [editor of compilation.]
- Webb, E. C. (Edward Cottington) [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.
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Camel meat and meat products / edited by I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, B. Faye, FAO Consultant, Camel and Range Research Centre, Al-Jouf-Sakaka, Saudi Arabia, M.M. Farouk, Food Assurance and Meat Quality, Food and Biobased Products, AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand. by
- Kadim, I. T. (Isam T.) [editor of compilation.]
- Mahgoub, O. (Osman) [editor of compilation.]
- Faye, Bernard [editor of compilation.]
- Farouk, Mustafa [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.
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