Goat production and supply chain management in the tropics [electronic resource] Edited by P. K. Rout, A. Kumar, B. K. Behera.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9781789240146
- ruminants
- Artiodactyla
- milk production
- breeding methods
- productivity
- selection criteria
- environmental pollution
- pollution
- feeding stuffs
- goat milk
- mammals
- goat meat
- sustainability
- feeds
- goat flesh
- climatic factors
- selection
- vertebrates
- income
- Capra
- goats
- goat feeding
- animal production
- Bovidae
- meat quality
- forage
- Chordata
- milk quality
- animals
- eukaryotes
- goat keeping
This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.
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