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Codex Alimentrarius Food labelling by - World Health Organization and FAO of the United Nations, Rome
Series:
Edition: 4th ed.
Material type:  Text
Publication details: Rome WHO & FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:664.8.038.
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Production, packaging and preservation of Paneer by
Material type: Text
Dissertation note: National Dairy Research Institute, Dairy Technology and Engineering Division, Karnal Ph D 1983Singh, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Tourism ecolabelling : certification and promotion of sustainable management / edited by X. Font, Centre for the Study of Small Tourism and Hospitality Firms, School of Tourism and Hospitality Management, Leeds Metropolitan University, Leeds, UK and R.C. Buckley, International Centre for Ecotourism Research, School of Environmental and Applied Science, Griffith University, Gold Coast, Australia. by
- Buckley, Ralf [editor.]
- Font, Xavier [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2001Copyright date: 2001
Availability: No items available.
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Organic fruit growing / K. Lind, G. Lafer, K. Schloffer, G. Innerhofer and H. Meister. by
- Lind, K. (Karl) [editor.]
- Lafer, G [author.]
- Schloffer, K [author.]
- Innerhofer, Georg [author.]
- Meister, H [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Language: English Original language: German Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.
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International trade and policies for genetically modified products / edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita' degli Studi Roma 'Tor Vergata', Rome, Italy. by
- Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
- Santaniello, V [editor of compilation.]
- C.A.B. International [issuing body.]
- International Consortium on Agricultural Biotechnology Research [issuing body.]
- International Conference of the International Consortium on Agricultural Biotechnology Research (8th : 2004 : Ravello, Italy)
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.
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Labels of origin for food : local development, global recognition / edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France. by
- Barham, Elizabeth [editor of compilation.]
- Sylvander, Bertil [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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