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Nutrition and immune function [electronic resource] Edited by P. C. Calder, C. J. Field, H. S. Gill. by
  • Calder, P. C [edt]
  • Field, C. J [edt]
  • Gill, H. S [edt]
Series: Frontiers in Nutritional Science
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2002
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Nutrition, immunity and infection [electronic resource] Edited by P. Shetty. by
  • Shetty, P [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2010
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Chemical food safety [electronic resource] Edited by L. Brimer. by
  • Brimer, L [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2011
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Food safety: contaminants and toxins [electronic resource] Edited by J. P. F. D'Mello. by
  • D'Mello, J. P. F [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI Publishing 2003
Online access:
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