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The genetics of the pig / edited by Max F. Rothschild, Department of Animal Science, Center for Integrated Animal Genomics, Iowa State University, USA and Anatoly Ruvinsky, The Institute for Genetics and Bioinformatics, University of New England, Australia. by
- Rothschild, Max Frederick, 1952- [editor of compilation.]
- Ruvinsky, Anatoly [editor of compilation.]
- C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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Goat meat production and quality / edited by O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural & Marine Sciences, Sultan Qaboos University, Sultanate of Oman, I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultral & Marine Sciences, Sultan Qaboos University, Sultanate of Oman and E.C. Webb, Department of Animal and Wildlife Sciences, University of Pretoria, South Africa. by
- Mahgoub, O. (Osman) [editor of compilation.]
- Kadim, I. T. (Isam T.) [editor of compilation.]
- Webb, E. C. (Edward Cottington) [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.
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