Goat meat production and quality (Record no. 315981)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02428nam a22006974u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10.1079/9781845938499.0000 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CABI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231004110358.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mam|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111213t2012||||xxu fs| |0|| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845938505 |
| Qualifying information | electronic |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1079/9781845938499.0000 |
| Source of number or code | doi |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Goat meat production and quality |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Edited by O. Mahgoub, I. Kadim, E. Webb. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | WallingfordUK |
| Name of publisher, distributor, etc | CABI |
| Date of publication, distribution, etc | 2012 |
| 264 #1 - | |
| -- | WallingfordUK |
| -- | CABI |
| -- | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 361pp.; |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | CABI Books |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | ruminants |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | quality for nutrition |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | meat production |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | nutritive value |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | animal breed |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | feeding stuffs |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | goats |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | breeds |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Capra |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | eukaryotes |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | genetics |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | mammals |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chordata |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Artiodactyla |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | vertebrates |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Bovidae |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | animal breeds |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food distribution and marketing |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | goat flesh |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | goat meat |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fatty acids |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | carcass composition |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | feeds |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | meat |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | animals |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food marketing |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | nutritional value |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahgoub, O. |
| Relator code | edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kadim, I. |
| Relator code | edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Webb, E. |
| Relator code | edt |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9781845938499 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | CABI Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1079/9781845938499.0000">https://doi.org/10.1079/9781845938499.0000</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845938499.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845938499.0000</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.