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Wheat and flour quality by C.O. Swanson by
Material type:  Text
Publication details: Minneapolis, Minn. Burgess Pub. Co., mimeoprint and photo offset publishers 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Report on milling and baking tests of some Sudan wheats by
- Sudan, Department of Agriculture
- ,
Publication details: Khartoum 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:664.641.016 S 943 R.
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Protein quality of germinated wheatflour. by
Material type: Text
Dissertation note: College of Home Science, Nirmala Niketan, Bombay. M.Sc. Agriculture 1980Bhandari,N. (Mrs.)
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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